In 2000, a group of characters who share a passion for both the production and consumption of wine, joined forces to breathe life back into an old, run down Barossa winery in the small western district of Gomersal. Led by Barry (‘Baz’ to those who know him) and Gabriela White, the winery, now known as Gomersal Wines, was resurrected with the establishment of a new vineyard in 2001, opening of a new cellar door in 2005, and function room in 2006, and of course, production of a range of quality wines. The vineyard, just across the road from cellar door, consisting of 42 acres of Shiraz, and 8 acres of Grenache and Mataro supplies the winery with rich quality fruit with which to make our wines. Our unique cellar door is a true Australian experience, with eucalyptus trees and native plants throughout the grounds, magnificent red gum tables and pink gum bar, and truly Australian artwork covering the walls. Our function room, ‘The Barrel Room’ provides a wonderful and versatile setting for functions of all styles, including weddings, birthdays, conferences, launches, and art exhibitions.

Please explore our website to learn more about our history, our vineyard, our wines, and our function options. If you would like any further information or have any queries, please contact us.

Please join us to relax, have fun, enjoy our wines and become part of our story.