The Barossa is famed for its rich, full-bodied red wines – since 1887, Gomersal Wines embraced the district’s time-honoured and traditional approach to winemaking. However, in collaboration with local distiller Lachie Gunner, we decided to go Rogue, creating two small batch gins. The Modern Australian and Grenache Rogue, fermented with our bush vine fruit.

Every Thursday, Friday, Saturday and Sunday throughout August, enjoy ‘A Little More Barossa Gin’.
Sit back in our cellar door or under the sprawling verandah and take our Gin Flight:

2 x 15mL servings accompanied by matching garnishes & Fevertree Tonic water (soda water available)
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A VINGIN glass and gin garnish pack to take home.