Gomersal Wines

About Us In 2000, a group of characters who share a passion for both the production and consumption of wine, joined forces to breathe life back into an old, run down Barossa winery in the small western district of Gomersal. Led by Barry (‘Baz’ to those who know him) and Gabriela White, the winery, now known as Gomersal Wines, was resurrected with the establishment of a new vineyard in 2001, opening of a new cellar door in 2005, and function room in 2006, and of course, production of a range of quality wines. The vineyard, just across the road from cellar door, consisting of 42 acres of Shiraz, and 8 acres of Grenache and Mataro supplies the winery with rich quality fruit with which to make our wines. Our unique cellar door is a true Australian experience, with eucalyptus trees and native plants throughout the grounds, magnificent red gum tables and pink gum bar, and truly Australian artwork covering the walls. Our function room, ‘The Barrel Room’ provides a wonderful and versatile setting for functions of all styles, including weddings, birthdays, conferences, launches, and art exhibitions. Vineyard LOCATION Lyndoch Road, Gomersal, opposite Cellar Door, on the north western ridge of the Barossa Valley. CLIMATE Gomersal experience warm to hot summers and cool winters with daytime temperatures ranging from 12C – 45C, and nighttime temperatures ranging from-2C – 30C. Average rainfall in Gomersal area is 400mm per annum. SOILS We find our range of soils at Gomersal quite interesting and exciting, as they vary dramatically throughout the vineyard. We begin with clay over calcerte and slate bedrock, moving to more weathered slate at the bottom of an ancient glacier. Over the hill the soils are deep, sandy loam and black clays. This variety in soil types create some excellent subtle flavours in the grapes, which come through in our wines. VARIETIES Predominantly trellised Shiraz, about 42 acres, with some bush vine Grenache, 2.5 acres, and Mataro, 5.5 acres. ASPECT East-west slopes with predominantly north-south rows, and bush vines growth east-west on a south facing slope.

Cellar Door Open 7 days: 10am - 5pm WINE Spoil your palate whilst learning more about our vineyard and winemaking philosophy, and some history of what is now known as Gomersal Wines. Bookings are essential for groups. Your tasting experience will consist of our current range as follows: 2013 Gomersal Wines Eden Valley Riesling 2013 Gomersal Wines Shiraz Rosé 2011 Gomersal Wines Premium Cabernet Sauvignon 2011 Gomersal Wines Premium Shiraz 2012 Gomersal Wines Premium Grenache 2010 Gomersal Wines Reserve Shiraz 2008 Gomersal Wines Grenache Shiraz Mataro 2008 Gomersal Wines Mataro FOOD Enjoy some of the regions finest locally produced foods whilst relaxing with a glass of Gomersal wine under the sprawling cellar door verandah. We have 2 delicious platters on offer for your enjoyment during your cellar door experience, each showcasing the regions quality local food. (We encourage you to book for platters to avoid disappointment, simply contact our Cellar Door to make your booking.) THE DUKKHA PLATE Kurrianda Barossa bush dukkha, Gomersal vineyard olive oil with double reduced balsamic vinegar, and Tornzi olives, served with Apex Bakery wood oven bread. THE REGIONAL PLATTER Steiny’s mettwurst, a selection of Barossa Valley Cheese Company cheeses, Zimmy’s beetroot spread and pickled onions, Kurrianda pear chutney, Tornzi olives, plus more great seasonal produce, served with crackers and Apex Bakery wood oven bread. TEA & COFFEE We have a selection of teas available for you to enjoy, as well as freshly ground AA grade Arabica beans from Altura Coffee.

Wines

Our philosophy is to produce wines which are the purest and most honest reflection of the vineyard and soil. Minimal intervention, judicious use of oak, and maximum flavour are the goals.

Gomersal Wines Eden Valley Riesling 2013 This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length. Enjoy now with your favourite seafood or Thai dish Bronze Medal - Royal Adelaide Wine Show 2013 Gomersal Wines Shiraz Rosé 2013 This Rosé combines lifted aromas of raspberry and rose petal with strawberry flavours, producing a smooth and round finish. Drink now as an aperitif or with your favourite green chicken curry. Gomersal Wines Premium Barossa Valley Shiraz 2011 This Shiraz combines flavours of cherry and red berry, aromas of raspberry, spice and chocolate and soft tannins, to produce an elegant medium bodied wine that drinks well now and will reward cellaring for 6 to 8 years. Enjoy with lamb shanks or rib eye fillet steak Gomersal Wines Premium Barossa Valley Cabernet Sauvignon 2011 This Cabernet Sauvignon combines vibrant aromas of chocolate and black currant with flavours of ripe plum and mint, to produce a full bodied wine that drinks beautifully now and will reward medium term cellaring. Ideal with Lamb roast or veal medallions Gomersal Wines Reserve Barossa Valley Shiraz 2010 Aromas of dark plum and chocolate combine perfectly with flavours of blackberry and liquorice to produce a balanced full bodied wine with structure and length. Drinks Beautifully now and will reward cellaring for a further 15 years. 'Highly Recommended' - Decanter Magazine April 2014 (p. 87) Click here for review Gomersal Wines Premium Barossa Valley Grenache 2012 This Grenache combines lifted aromas of cherry and raspberry, with strawberry, vanilla, and a hint of spice on the palate, to produce a soft medium bodied wine that drinks well now and will reward medium term cellaring. Enjoy with lamb stew and pasta with a rich tomato sauce. Gomersal Wines Barossa Valley Grenache Shiraz Mataro 2008 Bushvine Grenache and Mataro are blended with our best Shiraz and left in hogshead barrels for 30 months to mature. While difficult to resist drinking now, these lovely flavours will esterify to enrich your enjoyment for many years to come. 90 pts - James Halliday Australian Wine Companion 2014 (p. 294) Gomersal Wines Barossa Valley Mataro 2008 This premium Mataro is from our hand-pruned, hand-picked, low yielding bush vines. This classic wine is smooth and elegant on the front palate, with a soft lingering acidic finish. Although drinking well now, its fine structure will allow this wine to cellar for many years. 92 pts - James Halliday Australian Wine Companion 2014 (p. 294)

Online Store

If you live outside Australia and would like to order, please contact us. If you would prefer to place an order via order form, CLICK here and then DOWNLOAD FILE. You must be 18 years to make a purchase via our online facility. For full Terms & Conditions, click here

Functions

Weddings, private dinners and celebrations, conferences, corporate events, exhibitions. Up to 200 people.

Gomersal Wines is located just 5 minutes from Tanunda in the heart of the Barossa Valley, only 1 minute from the Gomersal highway. Our glorious rustic country atmosphere, off the beaten track, offers a quintessential experience for any style of celebration or corporate event. The views from the cellar door are as calming and clean as they are pure Aussie bush, with eucalypts, rolling pastures, vineyards, and the reedy line of Gomersal Creek just across the road. Our tasting room is spacious with a tall ceiling, magnificent pink gum bar, impressive red gum tables, classic old lounge chairs, and some stunning Australian artworks by local artist George Aldridge. In winter there is a cosy fire to keep your guests warm, while in summer, a huge eucalypt hardwood veranda that wraps around the tasting room provides plenty of shelter and cool shade. This also creates an ideal spot for pre-dinner drinks to watch the sunset. The ‘Barrel Room’ still has its original corrugated iron walls, often graced with artwork from current exhibitions, or photography of local vineyards. The room has a high timber beamed ceiling, enhanced by stunningly handcrafted long Oregon tables. Rich with history and rustic charm, Gomersal Wines offers a variety of fantastic spaces for your special event. We can easily accommodate small intimate groups for private dinners and celebrations, larger groups for conferences, corporate events and exhibitions, and can comfortably cater for groups of up to 200 guests for weddings and gala dinners. There is more information available about weddings, exhibitions and conferences on our other function pages. If you would like to enquire about holding your special event at Gomersal Wines, please contact the Cellar Door Manager, Gabriela White for further information (08 8563 3611).

Weddings

Rich with history and rustic charm, Gomersal Wines offers a variety of fantastic spaces for your special event.

Starting with the perfect setting for pre-dinner drinks and canapés, you can begin your celebration on the magnificent verandah that wraps around the front of the cellar door. By day this overlooks ‘off the beaten track’ views of paddocks, vineyard and established gum trees, and is transformed after a stunning sunset to an elegant and romantic space framed by beautiful fairy lights and hanging lateens. In addition, your guests can utilise our superb tasting room, with tall ceilings, handcrafted pink gum bar and red gum tables, classic old lounge chairs, and stunning Australian artworks by local artist George Aldridge. Moving through to our rustic ‘Barrel Room’, this space comfortably seats intimate groups up to 160 people. With a private bar, it is set against original corrugated iron walls, often graced with artwork from current exhibitions, or photography of local vineyards. It has a high timber beamed ceiling which is complemented by handcrafted long Oregon tables that look stunning when set with your special touch. The whole room is completed by the elegance of fairly lights and adjustable soft lighting to create a romantic and intimate ambiance. We understand that each and every wedding is individual and unique, and we tailor our spaces to suit your preference and personality. For further information about holding your wedding at Gomersal Wines, please call our Cellar Door Manager Gabriela White on (08) 8563 3611.