Join us for this special dinner at Brisbane’s e’cco bistro as we showcase three great South Australian wine regions – Langhorne Creek, Barossa Valley and Adelaide Hills – through the expression of three specific wineries – Angas & Bremer, Gomersal and Chain of Ponds.

Explore the influential character of these unique regions through their landscape, people, and - of course - wines, from the crisp and vibrant Black Thursday from Chain of Ponds to the spice, chocolate and soft tannins of the Gomersal Premium Shiraz, the perfectly balanced Angas & Bremer Malbec and more – all matched to the extraordinary flavours of e’cco bistro’s renowned chef Philip Johnson.

You’ll also get to meet the winemakers with host Selector’s Paul Diamond, rounding out an evening of character and taste. It’s an experience that will leave an impression on your senses.

Seats are limited – book here.