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Barossa Gourmet Weekend

  • Gomersal Wines 203 Lyndoch Road Gomersal, SA, 5352 Australia (map)


Whether starting your day with our Barossa Big Breakfast, enjoying the rockin’ tunes from Acoustic Highway with a delectable Moscato Sangria or refreshing Mimosas in hand, maybe relaxing by the open fires to the warmth of our Fortified Shiraz…from sunrise to sunset Gomersal Wines is more than just a Spring Fling

Start your day on the perfect note, with a hearty breakfast of mouth-watering bacon, eggs, sausages, tomatoes served on fresh, wood-oven bread with local relish… and a glass from our award winning Gomersal Range. For something a little lighter, why not savour our yoghurt and muesli pot with Gomersal’s own blend of honey, muesli, dried fruit and nuts?

If lunch is what you are after – we have it covered! With our scrumptious options including Bazza’s famous burgers, bursting with all the usual suspects, and local cheese plates. Craving something sweet? Let us tempt you with a delicious Pannacotta or Apple Strudel drizzled with fresh cream.

Spring is nature’s way of saying ‘Let’s Party’, celebrate Gourmet Weekend with great music, stunning views, amazing food and wine - rain or shine at Gomersal Wines.

Breakfast (8.00- 11.30am)
Country Breakfast $20
Hearty cooked breakfast featuring smoked bacon and sausages , eggs served sunny side up, toasted Apex Bakery wood oven bread, served with Lynley’s relish.

Yoghurt and Muesli Pot $10
SA’s Moo smooth and creamy yoghurt, Gomersal’s own blend of honey toasted muesli with dried apricots, pumpkin seeds and sunflower seeds, served with fresh strawberries.

Lunch (12.00- 5.00pm)
Bazza’s Burger $15
Bazza’s famous beef burger pattie, onion, egg, cheese, tomato, beetroot lettuce and tomato sauce served in a delicious Apex Bakery bun.

Local Cheese Plate $15
A selection of cheeses from the Barossa Valley Cheese Company, accompanied by Torzi’s olives and Zimmy’s beetroot relish.

Something Sweet

Apple Strudel $12
From Tanunda’s Apex Bakery, served with thick Jersey Fresh double cream and fresh strawberries.

Panna Cotta $12
Vanilla bean panna cotta made by local chef Owen Andrews and served with caramalised Trevallie Orchard apples.

Full Gomersal range available starting from:

Mimosa $10
Moscato Sangria $12

Bookings are encouraged for Breakfast and Groups to avoid disappointment.
Phone 8563 3611 or inbox Gomersal Wines

Earlier Event: 7 September
Barossa Gourmet Weekend
Later Event: 16 October
Influential Characters Dinner