A wine to celebrate our history, in 1964 the current home of Gomersal Wines was puchased by two Barossa locals and named Château Rosevale.

This Riesling is produced from a single vineyard in the Clare Valley and picked during the cool valley nights to help preserve the crisp fruit freshness and natural acidity. Combining lifted aromas of citrus fruits, floral notes and lychee with crisp lemon and lime flavours, producing a balanced wine with complexity and length.

FOOD SUGGESTION: Your favourite Thai noodles or Seafood dish.

CELLARING: Enjoy now

SERVING TEMPERATURE: 8-10 ̊C

ALCOHOL: 12.5%