VINGIN Modern Australian (500mL)
VINGIN Modern Australian (500mL)
The Barossa Valley is not only a great place to grow grapes, but it’s been home to Gomersal Wines since day one. So having spent years building a rich history making literally tonnes of great wines, our team decided it was time to step outside our comfort zone and try something Modern.
In collaboration with local distiller Lachie Gunner, we have created a classic Modern Australian Gin, with a recipe including Pepperberry, Coriander Seed, Strawberry Gum and Juniper. We only produced 200 bottles, so what are you waiting for – it’s time to raise a glass to friends and great memories.
SERVING SUGGESTION:
- 1/3 VINGIN Modern Australia
- 2/3 High Quality Tonic Water
Serve over ice, garnish with fresh strawberries.
OTHER PRODUCTS YOU MAY LIKE
Heard of the Barossa Valley?
It’s not only a great place to grow grapes, but has been the home of Gomersal Wines since day one. Having spent years building a rich history making literally tonnes of great wines, our team decided it was time to step out of our comfort zone and go a little Rogue.
Drawing inspiration from our Bush Vine Grenache, which tend to have a mind of their own, we decided to make a Gin to match. In collaboration with local distiller Lachie Gunner, we formulated a recipe of seven native botanicals, fermented with our bush vine fruit, to create this little beauty. So, what are you waiting for - it’s time to go Rogue.
SERVING SUGGESTION:
- 1/3 VINGIN Rogue Grenache
- 2/3 High Quality Tonic Water
Serve over ice, garnish with dehydrated orange.
Fruit for our 2022 Reserve Shiraz was selected from quality low yielding Barossa Valley vineyards, fermented on skins for 10 days and then matured in a combination of new and aged American oak hogsheads for 22 months to add additional complexity and finesse.
Aromas of dark plum and chocolate combine perfectly with flavours of blackberry and liquorice to produce a balanced full bodied wine with structure and length.
FOOD SUGGESTION:One for me, one for you - best served with and in Shiraz & Mandarin Braised Lamb Shanks (click for recipe).
CELLARING: Drinks beautifully now and will reward cellaring for a further 15 years
SERVING TEMPERATURE: 16-18 ̊C
ALCOHOL: 14.8%
AWARDS & ACCOLADES:
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94pts; “Gorgeously ripe and perfumed on the nose showing dark and purple fruit intensity, cedary oak, cocoa and warm spice aromas. The palate delivers excellent concentration and density, wonderfully complemented by fleshy texture and finely woven tannins. Powerful yet stylish with wonderful balance and structure.” - Sam Kim, Wine Orbit
”Shiraz sourced from low-yielding vines with an average age of 20 years, aged in a combination of new and old American oak for 22 months. Bright dark plum and blackberry fruits, baking spice, licorice, dark chocolate and a whiff of mint. Smooth fruit entry with some red-fruit high tones and a shock of sappy oak that gradually retires back into the fruit.” - Dave Brookes,Halliday Wine Companion